ariccy
The highest grade of sake made in Tobiran, with 2.5% edible rice (koji rice is 39% Yamadanishiki).
(Koji rice is 39% Yamadanishiki)
The aroma is relatively mild.
Fruity aroma with a hint of apple
The taste is very clean and transparent.
Because it is made using the "ikuhashimoto" method, it is very soft with a slight acidity, and together with the mild sweetness and umami, it has a delicate yet drinkable taste.
It is not the type of sake that has a spectacular impact, but it is a good sake that you will want to savor slowly over time.
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