じゅんさん
I was invited to dinner in Mikawa Anjo, which turned out to be a local sake festival in Aichi.
The first one was Houraisen Kuu.
I was told that there were only a few stores in my hometown that stocked this sake, so I gave it a try!
It is fragrant and fruity.
It is easy to drink.
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: Koji rice: Yamadanishiki
(Polishing ratio 40%)
Kake rice : Yamadanishiki
(Polishing ratio 40%)
Alcohol percentage : 15
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