(カワダ調べ)
Kanazawa-ya (department store)
Although it was a little dry and had some gorgeous aromas, I ordered it last, so I had almost no idea what it tasted like.
The origin is from Chuzo Kanazawa-ya I.
Currently, Rie Hoshi, the fourth-generation brewer, is also the toji (chief brewer) and brews mainly low-temperature, long-fermentation sake using TUA yeast and dream yeast.
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