新丸子屋
A flowing flavor with a good sense of maturity! A delicious sake for the autumn season of appetite!
Sake rice is Yamadanishiki (Koji rice) and Ginbuki Yuki (Kake rice), Polishing ratio 60%, Yeast 14 series in-house yeast.
Served well chilled ✨✨.
Moderately refreshing acidity, deep rice flavor and umami. It has a light grape-like aroma and is clean and mild 😆.
We paired it with aji-tama konnyaku and corn tempura👍
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