WOM
I have been wondering when to drink this sake since I bought it. It is the A-Un one of a set of two bottles of A-Un named Masterpiece of the Laughing Season. I guess I should have compared them together. I forgot to post that I drank it on New Year's Eve because "A-Un" means "end" or "break" in Japanese.
I decided to post this post to say that you should drink sake casually and post it casually.
According to the note, the aroma is good. It has a good aroma, acidity and smoothness. In short, it was delicious.
The grandchildren came and it was gone in no time.
The rice was Watafune No. 2 from Kasai City, Hyogo Prefecture, produced by the Toyokura Farmers Association. It is the father line of Yamadanishiki. The yeast is No. 6.
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