じゅんさん
I drank at SHIROIYA HOTEL in Maebashi. And all you can drink. I wish I had known about it before dinner. The sake is very easy to drink and has a nice sharpness even if you are full.
I want to buy this when I find it.
Ingredients: rice (from Gunma Prefecture), rice rice-mian (from Gunma Prefecture)
Rice polishing ratio: 60
Alcohol content: 14
Yeast used: Kyokai No.701
Malted Rice type used: Yellow Koji for Shochu, White Night
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