Shikishimaひやおろし
みあ
One bottle I went to buy as soon as I saw a post on my regular liquor store's Instagram about it coming in 🍶.
I opened the bottle immediately!
It tastes like a bit of sourness at the beginning, and then it has a great sharpness! I found myself drinking too much of it: ☺️
It is totally different from the usual Shikishima. Delicious!
Just between you and me🍶.
It's autumn, the first autumn since I got into the sake swamp. It's hiyaoroshi season.
It's fun to see the different faces of each season!
Postscript (09/25)✍.
After 2 weeks, the acidity has rounded out.
It's sharp, but there's also a bit of a lingering aftertaste. I think I like this one better!
Japanese>English