Heroyui
I'm here on a trip to Atami. I haven't been here since I was a child.
We went to Hatsushima.
It is Hana no Mai's Hatsushima label, so I had to drink it.
Seafood from noon.
Crisp alcohol and a faint aroma of rice.
It is aromatic and dry, with a spicy and sour taste that goes down your throat.
How could it not go well with sashimi and turban shells grilled in a pot?
Japanese>English