takashiTaka特別純米 ふかまりNagayamahonke ShuzojoYamaguchi11/3/2025, 12:16:52 PM11/2/202531takashiI enjoyed it hiya and okan (warmed) as described on the label! It had a soft acidity in hiya, and more umami in okan, which was delicious 🍶.Japanese>English
