takashiTaka特別純米 ふかまりNagayamahonke ShuzojoYamaguchi2025-11-03T12:16:52.115Z11/2/202533takashiI enjoyed it hiya and okan (warmed) as described on the label! It had a soft acidity in hiya, and more umami in okan, which was delicious 🍶.Japanese>English
