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Shichihon'yari純米搾りたて生原酒純米生酒
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pino
I'll write it down while I still remember the taste. After the first cup of sake, I asked for a different taste, and this is the sake I was served. It's the same Junmai sake, but from the mouthfeel to the aftertaste, it's completely different! It is still deep, but fruity and refreshing in the mouth. You can taste the sweetness of the rice, but it doesn't interfere with the other flavors, making it a perfect match for any dish! It's been a while since I've had it, but it's just a carefully crafted junmai-shu. It's been a while since I've had it, but it's a carefully crafted junmai-shu, and you can feel the brewer's attention to detail in both the rice used and the milling. It's good to have a shop that knows and loves sake. They can make suggestions according to your requests and moods, and you can make many new discoveries. I really want to know more about sake! I really want to!
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