しんしんSY
A guest from Sendai drank this and requested me to drink it too!
Mr. Yamamoto also enjoyed this sake!
My favorite sake.
I can't remember what it tastes like these days.
But I enjoyed talking with the other guests.
I lost track of time!
It's a good night 🌉.
extensive knowledge
This is a sister product of Yamamoto Pure Black. The "Komachi yeast R-5" used is a new yeast selected and isolated from Hana-Komachi yeast by the Akita Prefectural Brewing Experiment Station, and produces a light type of sake with a gorgeous aroma and taste. It is a ginjo yeast that has won a gold medal at the National New Sake Competition.
Rice used: Akita Sake Komachi
Rice polishing ratio: 50-55
Yeast used: Komachi yeast R-5
Sake meter degree: --
Acidity: --
Alcohol percentage: 16
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