じゅん
Ingredients Rice, Rice malt, Brewing alcohol
Frequency: 10 to 11 degrees
Is this really the only ingredient? It is so sweet!
You can taste the sourness in it and it has the aroma of sake.
It's so low in alcohol content that even those who don't like to drink can enjoy it!
↑I'm not a fan of sake either, so...
It's almost like a white wine.
I've only had it at room temperature, so I'll write it down when I try it another way.
I tried drinking it chilled, so I'll add a note.
When you drink it chilled, you don't get as much of the sake flavor.
The sweetness is more pronounced!
It's much easier to drink when chilled!
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