置き時計
It's a drink that heralds the arrival of fall.
The engraving on the bottle was September 1. I drank it chilled, but it would be better at room temperature.
Ishizuchi Shuzo's Green Label Junmai Ginjo is standard, but this special junmai has taken a bit of time and a summer's experience to develop a nice acidity and umami flavor.
I wonder if it was specially made, or if the cap on the bottle is the same as the green label.
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