ペンギンブルー
They recommend this sake for everyday use.
At room temperature.
Relatively smooth on the palate.
It has an alcoholic taste with a white grape-like flavor.
The acidity and bitterness are sharp, and the tongue is tight.
The rice flavor comes gradually afterwards.
It is an everyday sake.
As I had expected, the marinated cauliflower was suitable for wine.
The kiriboshi-daikon I ordered after that was a little too salty for me, so I gave up on it.
The combination with the entrée didn't go well, but the sake itself was good.
Monzennakacho Moderately
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