Jule
Good ginjo aroma
Delicious rice flavor and clean acidity
Slightly sweet and fruity
Omachi produced in Okayama Prefecture
Rice polishing ratio: 45
Yeast: AK-1 (Akita-style flower yeast)
Sake degree: +0.5
Acidity: 1.8
Alcohol content: 16.degree.
2,475/4 parts per bottle
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