Kamoshibitokuheiji山田錦 EAU DE DESIR（オー ド デ ジュール）
loopy
Five bottles of "brewer's kuheiji" were sent to me as a return gift for my hometown tax payment. This time I will check in the third bottle.
Here is a chart diagram for my own drinking comparison. I am sure some of you may say, "That is not right! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
This is the third of five bottles of brewer's kuheiji. It is as clear and colorless as it looks. It has an aroma of lychee and banana. In the mouth, there is no tingling sensation on the tongue as with the previous two bottles. First, the acidity comes to the forefront. It has a clear throat and is like a white wine. The acidity is the most pronounced among the three bottles. We compared three wines at the same time, and it may be because the other two wines had been open for a while, so the sweetness was getting stronger. I was surprised when I drank it the next day to compare it with HUMAN! The acidity is completely gone and the sweetness is stronger.
Producer: Manjyo Jozo (Nagoya City, Aichi Prefecture)
Rice used: Yamadanishiki
Rice polishing ratio: 50
Enzyme: Association No. 9 type
Alcohol percentage: 16
Sake meter: Not disclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Volume: 720ml
Price: 2,150 yen (tax included)
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