nout
I got the honoured chrysanthemum which seems to have been secretly sleeping in the shop since last June.
There were about 10 people in line at the time of opening, although it was in the morning on a weekday, and I thought that it was still popular.
As for the taste, there is a strong acidity and a gentle sweetness, not to say intense, and even though it is undiluted sake, it is lightly foamy and has a low alcohol content.
It may be that it has become a little calmer because it has been laid down, but the taste is generally as good as its reputation, and it is understandable why it has become so popular.
I think it's going to get harder and harder to find, so I'd like to taste it and drink it.
Japanese>English