Aramasaash 2019
kizens
Very tasty. Complex and varied.
Jasmine, apricot, mentholatum and Nutella-like chocolate cream aromas.
Sweet and sour and rich. It also has a hardness and astringency.
It has a long aftertaste, so it is good to drink it in small sips.
Serve with fresh onion salad, dada-cha bean curd, or caprese.
Look forward to the changes in a few days.
The third day. There was a positive change.
Aromas of jasmine, green apple, apricot, and clove.
The mouthfeel is clean, the five tastes are all in harmony, and clear water is also felt.
Serve with Hirame sashimi, grilled seasonal vegetables, or grilled rockfish.
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