ymdaz
Fourth place is the first rocky shore boast in a long time.
Isozumo is a little bit expensive.
I'm glad because I don't often buy it myself. ☺️
Tojo Yamadanishiki koji rice 50%, kake rice 55% polished,
Alcohol 15-16 degrees
Covered with a light-shielding film
On the palate, it has a ginjo aroma with a hint of acidity.
It has a slightly dry taste with a hint of acidity.
It is a bit classical and has a nice sharpness.
We drank 2 gos of this wine, and then we had the next one.
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