Sugataひとごこち 純米吟醸 無濾過生原酒
みやび♪♪♪♪
Continuing from yesterday, here is the "figure"!
Is this also delicious?
Sweet, tasty and sharp!
But I think my favorite is "HARUESUGATA" from the previous day.
This "Hitogochiki" is not shown in the picture, but I thought it would go well with yakitori (especially with tare).
It was delicious! ☺️
The snacks were
Watercress soba made with mori soba (homemade)←It was so good!
Sushi roll with mackerel (homemade by supermarket)
grilled yellowtail with salt sauce (homemade)
asparagus and cucumber with wasa mayo (handmade←No, I don't know what it means!)
↑upIt went very well with "shihirochi" which we left the day before!
Pairing with "Hitogokochi" was not so good!
Japanese>English
ジェイ&ノビィHello, Miyabi 😃
Mr. figure! The sweetness seems to go well with grilled chicken 😋.
Tochigi is famous for leek soba, but watercress soba! Sounds kind of stylish and delicious! I'd like to try it👍
Japanese>English
みやびHi Jay & Nobby😃
I think this time the figure went well with the tare tsukune that I secretly bought!
It was like the sweetness was in sync with it: ☺️
I would love to try the watercress soba!
Japanese>English