Kaze no Mori้ฒ่้ขจใ807
Termat
Drinking famous sake! Kaze no Mori from Nara
I heard that they have a unique method called ikakidori, which prevents oxidation as much as possible during bottling.
A bottle with dense fruitiness and depth, supported by a sense of gas!
Transparent light body
Apricot, ๐, and tangy carbonic sweet and tart acidity! Mineral and thirst-quenching!
Not too ricey in a good way for a polished rice, but it has depth of flavor...
Less than 3 weeks later, the melon feeling that does not become cemedine at the last minute, thank goodness for stickiness!
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