しょう太
Sake with no specific name on the body label. It is labeled as 83% Mishima Omachi, but it does not say "Junmai-shu" (Mishima Omachi is a sake rice that was revived about 60 years ago). (Mishima Omachi is said to be a sake rice that was revived about 60 years ago.) The ingredients and alcohol content are also written in small letters, making them difficult to understand. The aroma after opening the bottle is like whiskey. It tastes like it has been laid down in a whiskey barrel, and although it is light, it is a difficult sake to drink, and I thought it was not suitable as a food sake.
On the second day, I drank it on the rocks, and it tamed the harsh taste, but the peculiar flavor remained the same. It was the same in a tin tumbler.
I think "Bongu" and "Ryusen" are better suited for me...
Japanese>English