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SakenowaRecord your sake experiences and discover your favorites
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Dewazakura (Limited) Junmai Ginjo Hon Nama Dewazakura Shuzo Corporation (Tendo City, Yamagata Prefecture) RicePolishing ratio 50%. Yeast used: Yamagata yeast, 14% alcohol by volume Acidity 1.4, Sake Degree +4 Yamagata Sake Wholesaler's 28th Limited Hanpukai May delivery This sake is aged at -5 degrees Celsius in the Tenkura ice-cooled cellar. You can enjoy the soft umami and the freshness that is typical of nama-zake. ←(Quoted from the official pamphlet. This Dewazakura is the last one to be delivered in May. I rarely drink cold sake, but I took it out of the refrigerator and drank it immediately. ((((((( I'd like to use a fruit metaphor, but I don't have enough vocabulary. I got impatient and went to the official website of the brewery (sweat). I found the word "green apple" and that's it...(I'm not sure about my taste buds...). Anyway, the cold sake was delicious! I gulped down 300ml of sake in no time at all. Sake is a good drink for your physical condition, your mood, what kind of food you eat, the time you drink it, the atmospheric pressure of the weather, and so on. The taste of sake is very delicate and tasty, and it depends on the drinker and the receiver's condition, such as physical condition, mood, time of drinking, weather pressure, and so on. I wish those who read this a lot of good sake encounters. ☆.... :*...
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