たろう
As it is unfiltered, it has a slight fizziness.
It is a rough sake, so one would expect it to be punchy, but it is crisp and easy to drink.
I personally prefer unfiltered unpasteurized sake because of its fizziness and punch.
I personally think of unfiltered nama-shu as a double-boosted, punchy sake, but this is not the case! I have an image of unfiltered nama-shu that has a double punch with a sparkling and punchy taste, but this was a beautifully put-together sake.
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