Mimurosugi三諸杉 正暦寺 菩提酛
まめ武
⭐️4.4
Photo left.
Tasting at Nara Izumi Yusai.
This sake is brewed using the Bodhidashi method at Shorakuji Temple in Nara Prefecture, the birthplace of sake.
Unlike the stiff appearance, the mild acidity and bitterness are well balanced, and the taste will keep you going for several cups.
It has a round impression like Mimuro Cedar Dio Abita.
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