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Naraman酒未来純米吟醸
alt 1
24
philine
I can't drink outside, so I drink at home. Tonight we had grilled beef tongue with salt, vinegared wakame seaweed and cucumber, simmered radish and minced chicken. I paired it with Naraman from the Fukushima Sake Never Betray series. It's a gorgeous junmai ginjo with sourness and aroma, and the aftertaste is crisp. It's delicious.
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