philine
I can't drink outside, so I drink at home. Tonight we had grilled beef tongue with salt, vinegared wakame seaweed and cucumber, simmered radish and minced chicken. I paired it with Naraman from the Fukushima Sake Never Betray series. It's a gorgeous junmai ginjo with sourness and aroma, and the aftertaste is crisp. It's delicious.
Japanese>English