Hori
We had a bottle of Jyushidai Nakadori Chogoku.
On a Sunday, we toasted with a good sake.
I thought the name "beyond the highest level" was a very exaggerated name for a sake, but when I drank it, I realized that it was indeed a Cho-Kyoku.
Rather than an instantaneous deliciousness, it has a flavor that gradually permeates the body, which is typical of Jyushiyo.
There is no hint of alcohol, spiciness, bitterness, or any other negative elements that could be perceived as negative, and it goes down the throat smoothly and peacefully.
Even a slight lick is enough to fill the mouth with happiness, and one can immerse oneself in a long, luscious aftertaste.
It makes you think that the legendary nectar may be this kind of liquid. Perhaps it even surpasses such a liquid.
It was an overwhelmingly beautiful sake that lived up to its name of "superlative.
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