Kaori
Aged 7 years. The color is a solid yellow.
The aroma is exactly like a sugary liquor that has matured, giving the impression of caramel and mustard. In addition, the aroma is like soup stock, mushrooms, and soy sauce. In terms of fruit, it is like kumquat nectar.
On the palate, it has a thick texture, a firm sweetness, and a rich umami flavor that is truly a well-aged sake. However, perhaps because the alcohol content is slightly lower at 14-15 degrees, the alcohol's stimulation and sharpness are a bit milder, making it easier to drink, or perhaps you may feel that it is a bit lacking. (Personally, I find it a little lacking.)
However, the low alcohol content keeps you from getting tired of drinking it, and it keeps you feeling comfortable like you are soaking in a low-temperature hot spring. You can savor the umami with a slight bitterness in the aftertaste and lingering aftertaste.
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