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Dassaiスパークリング 45純米大吟醸発泡
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18
ETENE
It's Christmas. I was curious about this one. It's cloudy. I'm not sure about the bubbly crap. The process of making it without adding carbonation You can tell the brewer is very particular about his bubbles. Served with hand-rolled sushi It goes well with the sushi and the shari! It has a rice flavor, not too sweet, not too spicy. I think the balance is good. However, I was not impressed with the taste. Next time I will try it without bubbles! Rice: Yamadanishiki Rice polishing ratio 45 Alcohol percentage 14 Taste 3.5
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