うみねこ
Takasago is a new label started by Kiyamasa Shuzo, the brewer of Jikon. It is a sake that aims to be different from the now premium brand Jikyon. You can't buy Jikken on the internet at first, but this Takasago is available at the online shop. It was. Due to the specs of the Junmai Daiginjo, the price was a bit high.
Moderate and gentle ginjo aroma.
Gentle and elegant on the palate. There is not much sweetness, but a dry impression. The acidity is clean, but the condensed umami is characteristic and I think it is a good umami sake. It's not flashy, but it's elegant and delicious. It is not flashy, but it is an elegant and delicious sake. I think it is better as a sake-in drink than a stand-alone drink. The taste changes quickly. After an hour or two after opening it, the sourness became stronger and it became a completely different drink. This was disappointing, as the initial taste was great.
Nevertheless, the taste is well-balanced and complete, and I felt that this is the brewery that brews Jikon. If you drink it expecting to taste like Jikon, you'll get a "what? You might think that it's a good idea, but it's firmly on a different track and delicious. The label has only been around for a couple of years, so I'm looking forward to seeing more of it in the future.
Japanese>English