akikoda3
Kamo Kanehide Special Junmai Autumn Agari
Rated 4.4-4.5
Rice type: Koji: Omachi, Kake: Chusei Shin Senbon, Polishing ratio: Koji rice: 50%, Kake rice: 60%, Alcoholicity: 15%, Sake degree: +1.0, Acidity: 1.4
Harmony of soft mouthfeel and moderate acidity.
The rounded sweetness and umami that is typical of Omachi spreads out, and the mild sweet aroma accompanies the taste. It is a perfect complement to fatty dishes. It is ideal for those who prefer a calm umami and a sharp taste. The soft touch and gentle sweetness is a nice touch.
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