gon78
1644 2022/6
Sanin Togo
Out of sake 65% Namikoshi yeast (orange label)
H30BY Yeast-less Namaishiko
Tottori rice 65% 14° 21/7 B
Tottori Yurihama-cho Fukura Shuzo
1800 2300 IKD
Junmai sake, but treated as a regular sake due to the use of unprocessed rice.
I chose this sake because I suddenly wanted to drink heated sake after drinking Tenju the other day.
I thought it would be good even with 14 degrees of water added, since it is a three-year aged sake with a traditional sake brewing process, but it was still a little light.
But after a few days of drinking, I could taste the flavor gradually increasing.
We had it hot.
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