ラストリバーI met this sake at a brewer's meeting at Oyataka Sake Brewery. It has a great apple flavor, and the pichisuwa taste makes you feel as if you are drinking a cider. I paired it with a Nobuta-maki (rolled sea bream), and it was very tasty because the sourness of the apples in this sake accentuated the flavor of the oil from the fried fish in the Nobuta-maki and the light flavor of the sea bream.
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