じゅんさん
Sake ordered at Machinuka in Kodenmacho.
Yamagata Masamune Inazo.
It has a fresh acidity and a grape-like juiciness that makes it very tasty! Why a Chinese restaurant?
With beef belly yakisoba noodles.
The rice used is Dewa Sanzu, carefully grown in the rice fields of Mito Inazo, an agricultural corporation established by Asanobu Asanobu himself.
Ingredients: Rice, rice malt
Alcoholic strength: 15
Ingredient rice: Dewa Tsanzan
Polishing ratio 60
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