弍式5TH-生酒 TYPE: BASIC
mana
The aroma is like a rich mix of fruits, which rises up as soon as you put the glass close to it.
In addition to white peach, apple, and muscat, there are slight citrus and melon nuances.
The layers of aroma are smoothly layered, which cannot be achieved with a single yeast, and the bouquet is as full as a fruit bouquet.
It had a fresh and elegant aroma that made me want to keep smelling it.
In the mouth, the sweetness spread quickly at first, followed by a light acidity.
The freshness that is typical of nama-zake and the umami that makes it so good to drink. The balance between the two is exquisite, and it finishes with a smooth and refreshing finish.
The sweetness is present, but overall it is light and does not make you tired of drinking it on a hot day. The impression is that it is a bit on the dry side.
The most appealing feature of this "Ni-shiki" is its unique "four-stage evolutionary sake mother" method.
The third stage uses Association 18 yeast, which is characterized by its gorgeous aroma, and the fourth stage uses Association 7 yeast, which has a strong vitality.
The fourth stage uses AJBA No. 7 yeast, which has a strong vitality. The addition of the moto in a separate brewing process, which is a very time-consuming process, brings out the complexity of the aroma and flavor.
This time, some of the koji mold has also been changed, and the freshness created by this change adds a very nice accent.
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