HououbidenRESERVE ORDERS 1st MITA 美田愛国2024 純米吟醸 瓶燗火入
FamilyD
Sourness, Taste, A little bit of miscellaneous taste
Aikoku
Rice used: Aikoku from Mita district, Oyama City, Tochigi Prefecture
Rice polishing ratio: 55
Alc : 15%.
Heating: Once heated before bottling
Bida Village is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature and abundant groundwater, and a refreshing breeze blowing down from the Nikko Mountain Range. From the brewery
The brewery uses Aikoku, a Meiji-era variety grown in the Mita area, and brews it using the Akita-style "nama-hashiroshi" method, which is typical of Hououou Mita.
Aikuni has the impression of being stout and powerful, but it is finished with a delicate taste full of clarity.
As the temperature rises, the modern style changes to a classic flavor derived from the sake brewing process, and the modern and classic flavors are present depending on the temperature range.
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