Kujira純米 山田錦 80
まつちよ
It will be the new Kushira🐳 sake that I drank on my trip to Nara last year.
The first aroma has a slight refreshing acidity.
When opened in the mouth, it has a refreshing acidity with a slight carbonation and a light and moderate sweetness and umami.
When I drank it at Jyoi, maybe because I had less than a third of the bottle left, I didn't feel the slight carbonation, and the acidity was mild and mellow overall, but the freshly opened sake had a refreshing acidity that was delicious in its own right ✨.
Shinomine and Kushira seem to have a lot of sakes with a characteristic sourness, so I'd like to try a variety of them.
Japanese>English