Chiyomusubi純米吟醸 強力60
じじ
Chiyomusubi is a brewery in Sakaiminato, Tottori Prefecture, known as the hometown of Shigeru Mizuki. The rice used to make this sake is Goriki, which is said to be the root of Omachi, a sake rice exclusive to Tottori. It is said to be a revived variety of sake rice that had been extinct for a time.
I acquired this bottle while on a hobby trip to an antenna store. It has a sweet and bitter taste, followed by acidity.
The second picture is Sakaiminato Station, where I used to go. Mizuki Sensei (and Kitaro), who is writing a book, is sitting in front of the station.
⚫︎Raw material rice: Strong
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
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