hachi
The second project that my best friend brought in was the Morishima Drinking Contest✨.
I've been wanting to try this for a while now, but I've never been able to find it anywhere near me💦.
I'm so excited!
Thank you so much!
The first one is the red label.
I'm not sure what to make of it, but I'm sure it's worth it.
When you put it in your mouth, it snaps into place with soft acidity and rice flavor☺️.
The slight bitterness is a good accent.
It's a beautiful wine that can be drunk easily.
This is a dry sake that is easy to drink, even when the temperature rises 😋
Thank you very much.
Sake rice: Hitachinishiki
Polishing ratio: 55
Yeast: No.901 (*)
Sake degree: 15 degrees
Sake meter: +7 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
Japanese>English
香穏kanon
Good evening, hachi!
You're a wonderful friend✨.
I've never had red or silver before, only white!
I'd love to try them both 🥰Album
Japanese>English
hachi
Hello there, Shangguan kanon😊.
I'm really grateful to my friend ♪
I like Miyamanishiki, so I'm interested in the white too✨.
Drinking comparison is fun because it's easy to understand the goodness of each👍.
Japanese>English