Hiraizumi特別本醸造 山廃本仕込
うまから
Polishing ratio 60%, alcohol 15
Rice used: 100% sake brewing rice
Sake degree +3.0, Acidity 1.6
Alcoholic
Color
Slightly yellow
Aroma
Strong aroma of rice
Taste
Attack is normal, sweetness quickly fades and acidity comes later.
Sweetness is a light sweetness of rice, acidity is light but lactic acidity can be felt.
Bitterness has a little bitterness from alcohol.
Aftertaste
Good sharpness
Between classic and modern
The acidity is the strongest, but the light acidity makes it easy to drink and balanced.
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