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SakenowaRecord your sake experiences and discover your favorites
Hiraizumi特別本醸造 山廃本仕込
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Polishing ratio 60%, alcohol 15 Rice used: 100% sake brewing rice Sake degree +3.0, Acidity 1.6 Alcoholic Color Slightly yellow Aroma Strong aroma of rice Taste Attack is normal, sweetness quickly fades and acidity comes later. Sweetness is a light sweetness of rice, acidity is light but lactic acidity can be felt. Bitterness has a little bitterness from alcohol. Aftertaste Good sharpness Between classic and modern The acidity is the strongest, but the light acidity makes it easy to drink and balanced.
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