うみHoujyu Junmai Yamabuki
Compare with room temperature and warmed up.
I like it, I like it, I like it, I like it, I like it.
As expected of Tama Asahi. I love this kind of Tama-chan. A little old sake. At room temperature, it's like a Shaoxing sake with sugar, but when heated up, the acidity is more pronounced. Not as caramelly as my favorite Echoes, but it has a caramel taste.
I love it 200 points ❤️
Japanese>English