ぷぷ
It's from Nishi Shuzo in Kagoshima, famous for their potato shochu, Tominohozan and Kitchohozan. I'm half Kagoshima and half Tokyo, so I'm glad to drink it! The aroma is faintly sweet. It is not fruity, but smells like grain. It is rich and sweet in the mouth. It has a good aftertaste. It is like the potato smell of the potato shochu became the rice. It should not be such a simple design, but it is a sake with the balance of sweetness and sharpness of rice.
Japanese>English