のび太
It is the best.
I don't drink many brands, but skunk cabbage is a must. I love it.
I kept last year's draft sake from the hanpukai in the fridge for a long time, not because I wanted to waste it, but rather because I thought it would be good for some event.
I thought it would be a good time for an event, but six months have gone by without anything special happening.
The next one is about to be released, so I thought I'd drink it up while I still can.
I have one more bottle left, so I'll open the last one when I catch a good snack.
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