akikoda3
Nabeshima Junmai Ginjo Omachi
Rating 4.4
Rice used: 100% Omachi from Akaban City, Okayama Prefecture; Polishing ratio: 50
Alcohol content: 16%.
The elegant flavor is carefully extracted with a soft and pure mouthfeel. Strawberry aroma. Due to its excellent quality, the refreshing gasiness is well integrated into the sake, and the modern impression is also outstanding.
Convergence is slightly acidic and refreshing.
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