akikoda3
Nabeshima Junmai Ginjo Omachi
Rating 4.4
Rice used: 100% Omachi from Akaban City, Okayama Prefecture; Polishing ratio: 50
Alcohol content: 16%.
The elegant flavor is carefully extracted along with a soft and pure mouthfeel.
The excellent quality of the sake gives it a modern impression, with a refreshing gaseous sensation that is well integrated into the sake.
The convergence is slightly acidic and refreshing.
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