ねむち
OSAKA SAKE&FOOD EXPO 2024⑳
We returned to the Yomiuri Shimbun booth again.
We tasted "Yamato Kokoro" which we hadn't tasted yet.
I have seen Takeda's "Ehime Ichie" before, but this was my first time to taste "Nihon Kokoro".
The brewing water is from the "Uchinuki" spring in the Ishizuchi mountain range.
Ehimeichikai" is a new brand launched by Shozo Takeda, the head brewer of the brewery.
Nihon Shin Michi Junmai Daiginjo
A well-balanced, high quality sake with sweetness, umami, and bitterness. It has a little bit of a tang. I think it would have been better if it was chilled.
The label is a chic black and white horizontal stripe, I don't know what kind of sake it is😅.
Japanese>English