kanikani
Souvenir from my fall visit to Ishiyama-dera Temple for the Taiga Drama Museum. The label is my favorite because it looks like that.
The sweetness comes first, followed by bitterness and acidity. Bitterness and sourness follow, and a good acidity remains at the end.
There may be a slight Kikuhime-like aroma. I had it cold, but I'm sure it would be delicious warmed up.
Japanese>English