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Tsukasabotan吾唯足知純米大吟醸
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久楽屋
53
酔生夢死
As a Father's Day drink: ❗️ A bottle I've always been curious about: ‼️ Alcohol 15.0-15.9 Sake degree +4.0 Acidity 1.2 Amino acidity 1.0 Rice used: Yamadanishiki (Hyogo) Polishing ratio (Kake rice, Koji rice): 50%, 50% Kumamoto yeast, Kochi yeast, Kyokai 1801 The name "Tsukasa Botan" is derived from "Botan is the king of all flowers, and Tsukasa is the best among them. I am content" means "one who knows how to be content can lead a rich life.
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