Takashimizu秀麗無比 純米しぼりたて
りっぴー
Akita-style cold brewing and Rokugo-yeast" is said to be the origin of modern ginjo brewing. The "ideal sake" was likened to the shape of a sea bream by the first master brewer, Mr. Tsuruta. The "Ginjo-gura" Goshono Brewery expresses the Akita tradition that has been passed down from the foundation of the company to Ren Nishiki.
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