おとう
★★★
Toyo Bijin Junmai Ginjo Jyundo Ittou Aizan
Ingredients : Koji: 20% Yamadanishiki, Kake: 80% Aizan
Rice polishing ratio : Koji 40%, Kake 50%.
Alcohol content : 16
It has a fruity taste with a slight bitterness at the end.
There is also a subtle alcohol taste.
Delicious.
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