こまこまこま
This one is made from Yamada-Nishiki. Every time I drink Yamadanishiki, I think how good the rice tastes. I haven't been to Hyogo much, but I drink it thinking about Hyogo Prefecture.
Bon is 100% Yamada-Nishiki from Hyogo Prefecture!
A little knowledge about Yamada-Nishiki (it's a rice)
It is a gold color and a gold sake that lives up to its gold name. It seems dark, but it's just right. If it were any darker, it would be like "dododododon"! It's not good for yakitori, right?
It's the perfect way to start the day.
I really wanted to use the phrase "perfect for today.
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